Glenallachie 12-year-old Marsala Wood Finish
| 카테고리 | SINGLE MALT |
| 증류소 | Glenallachie |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 12년 |
| 캐스크 타입 | American Oak Barrel / Marsala Wine Finish |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 48.0% |
| 용량 | 20 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
it’s utterly fascinating to compare these two babies, as I suppose the base malt was the same fine but slightly ‘neutral’ juice. Long story short, where you were having shortbread, maple syrup, croissants and butterscotch, you would rather find old cellar, bits of metal, earth and chalk, coffee dregs, mead, chestnut honey, butter cream, and sweet white wine, Sauternes-style. I find it a little more complex, less polished and less polite
restaurant 맛 (팔레트)
definitely earthy and pretty gingery, with a much bigger rooty side, more nutmeg and coriander (seeds), acidic coffee, touches of chilli, quite a lot of cocoa powder, and tiny bits of bitter oranges
timer 피니시
rather long, spicy and earthy, a little sour in a good way, with a little fig jam and chestnut honey keeping it civilised