Tomatin 1999 TWA Winter 2020
| 카테고리 | SINGLE MALT |
| 증류소 | Tomatin |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 21년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 52.4% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
it’s not an ueberfruity Tomatin such as the old ones that we enjoy so much, it’s rather an austere one, grassy and vegetal, that displays unexpected notes of vegetables such as artichokes or asparagus beyond quite some vanilla. I know that sounds unlikely but it’s actually very nice, not only because it’s ‘different’. Very straight grassiness. With water: becomes extremely flinty, almost chalky. Whiffs of leaven, then fresh parsley. Again, quite unusual but I like this a lot
restaurant 맛 (팔레트)
much more sweetness than in the nose and a great creaminess. Coconut, vanilla, marzipan, sap, black raisins (suggests sherry)… All good! With water: gets slightly thinner but the profile is quite perfect, more or less on the same notes than when undiluted
timer 피니시
medium long, with hints of ginger and nutmeg that suggest rather active American oak
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