Tomatin 1975 DL Old & Rare - The Platinum Selection
| 카테고리 | SINGLE MALT |
| 증류소 | Tomatin |
| 병입자 | Douglas Laing (DL) |
| 병입자 시리즈 | - |
| 빈티지 | 1975 |
| 병입 연도 | 2007 |
| 숙성 | 32년 |
| 캐스크 타입 | Red Wine Finish |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 55.7% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
so, this is the older style of Tomatin, the one that was more tropical. In this case, we’re finding dozens and dozens of tiny aromas, from ripe pink bananas to chamomile (extremely noticeable), through eucalyptus, rooibos tea, pine nuts, teak oil, and fresh bitter almonds. It’s a perfect composition, quite delicate, extremely elegant, and rather unusual. With water: gets very mentholy. Incense, also. Wormwood
restaurant 맛 (팔레트)
very unusual indeed. Ex-Jamaican cask or something? Green bananas, olives, blood oranges, sandalwood, menthol cigarette (untipped, ha), a little rhubarb… In the background, some oaked lemon juice or something. Fun and great. With water: did they use pinewood? I’m also finding roasted sesame oil, and probably a little lime
timer 피니시
rather long, fresh, lemony and mentholy. In truth, it tends to become some kind of oak-aged mojito. Mixologists in Paris would go… bananas