Tomatin 2002 Selected Single Cask Bottling
| 카테고리 | SINGLE MALT |
| 증류소 | Tomatin |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 2002 |
| 병입 연도 | 2016 |
| 숙성 | 14년 |
| 캐스크 타입 | Re-charred American Oak + Red Wine Finish |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 57.3% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
pale amber
air 아로마 (코)
we’re close, oh so close to the SSMC here! We’re maybe a little easier on the leathery notes and maybe a tad louder on fresh fruits (oranges again) but that’s pretty all. Same whiffs of struck matches and same punchiness. With water: exactly the same development as with the SSMC. Maybe a little subtler, with some aniseed and mint on top of the meaty and farmy notes. I like it
restaurant 맛 (팔레트)
powerful but a little lighter than the SSMC as far as mouth feels are concerned, although the spiciness is big again. Quite some caraway, cloves, nutmeg. Creamy mouth feel, with some sultanas, fig liqueur, spicy herbs liqueur (I sometimes quote Dantziger Goldwasser), Cointreau as well, bitter oranges… Yes, it’s bitter oranges galore! With water: bang! Amazingly rich and fruity, concentrated, powerful and explosive. More a liqueur than malt whisky indeed
timer 피니시
as long as a John Bonham drum solo – and as powerful
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