Kilchoman Spring 2010 Release
| 카테고리 | SINGLE MALT |
| 증류소 | Kilchoman |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2010 |
| 숙성 | - |
| 캐스크 타입 | Ex-Bourbon Barrel, Oloroso Sherry Butt Finish |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 50 ml 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
straw
air 아로마 (코)
I know this is stating the obvious but this youngster noses pretty mature. No wham-bam peat this time, no extreme profile, it’s rather a subtle (well relatively so) combination of brine and coal and peat ashes. Also beach sand, fisherman’s boat, fish market, then touches of cough syrup, eucalyptus… Relatively speaking, it’s rather more mature than the wee Ardmore that we just had
restaurant 맛 (팔레트)
it’s like eating a handful of peated barley. We’ve all been into kilns on Islay, and we’ve all crunched barley while there (while listening to wonderful stories – ahem). Well, this tastes exactly like that, plus maybe just a little lemon juice and quite some salt. It’s simple but the ‘naturalness’ is very pleasant
timer 피니시
long and even brinier. I like the very ashy signature