Kilchoman Coull Point
| 카테고리 | SINGLE MALT |
| 증류소 | Kilchoman |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2013 |
| 숙성 | - |
| 캐스크 타입 | Bourbon Barrels + Oloroso Sherry Butts Finish |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
straight young peat and little sherry influence at first nosing, it’s obviously not been finished in some first fill sherry cask. It’s soon to get rather oily after that, with notes of paraffin oil, oilcloth, fresh putty and then some ‘traditional’ coastal notes. Clams and fresh almonds would be the combo here. Also whiffs of coal smoke and just hints of antiseptic. It’s not very complex yet but the cleanliness is pleasant, it’s already lost all the rough edges that were quite obvious in the newmake that we tried at the distillery back then. Just hints of wet sheep (sorry, sheep, we love you almost as much as we love dogs)
restaurant 맛 (팔레트)
the attack is rather sweeter and rounder, maybe it’s the sherry, with a peat that’s not as omnipowerful as expected but little fruitiness either. There are also notes of olives, that we sometimes get in young peaty whiskies, as well as quite some saltiness. Distinct ‘kipperiness’. Globally quite balanced
timer 피니시
long, more raisiny now, with a little cardamom in the aftertaste and a ‘lingering peat’ (but why does peat always linger, I ask?)