Kilchoman 16-year-old
| 카테고리 | SINGLE MALT |
| 증류소 | Kilchoman |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 16년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 50.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |

향미 프로필
테이스팅 노트
색상
deep gold
air 아로마 (코)
we know these batches, we know they were well peated, so we are quite surprised to discover such a soft, civilized Kilchoman, leaning towards mint, chocolate, smoked ham, crème caramel, and old white Burgundy… With water: I'll be honest, I know comparisons are not always reasonable, but this time I would have said a Port Ellen of a similar age and reduction. Off the top of my head
restaurant 맛 (팔레트)
it feels like a slightly accelerated ageing, it could really be a 25-year-old from a southern Islay distillery. Which means it's very good, just slightly disconcerting. Maybe because of the reduction? A smoky and lemony caramel side, followed by tar, raw ham, and smoked bacon. With water: same, that 'PE' side comes out after reduction
timer 피니시
long, graceful, and very beautiful
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