Craigellachie Batch 10 TBWC
| 카테고리 | SINGLE MALT |
| 증류소 | Craigellachie |
| 병입자 | That Boutique-y Whisky Company (TBWC) |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2019 |
| 숙성 | 10년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 50.5% |
| 용량 | 500 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
deep gold
air 아로마 (코)
it’s a sherried one, and a rather modern example at that. Lots of caramel shortbread, butter biscuit, golden syrup, soft wood spices and treacle. Also some lighter and leafier notes of tobacco and milky chai tea. Has that familiar Craigellachie robustness about it. Solid! With water: quite organic now with natural rubber, damp earth, hummus, leaf mulch, engine grease and oily rags. Really a ‘fatty’ style of distillate, I would argue Craigellachie has even become heavier in recent years
restaurant 맛 (팔레트)
quite fatty and thick, lots of condensed milk, malt extract, heather ales, barley sugars, butterscotch, touches of hessian and green pepper. Dense and again rather robust. With water: golden syrup on brown bread, walnut oil, caffe latte, hessian, cod liver oil, mustard powder and venison stock. Indeed, there’s an encroaching meatiness which feels quite typical of these young sherried Craigs
timer 피니시
quite long, again this note of natural rubber, some mulchy earthiness, turmeric, canvass, meat stock, gravy, leather and tobacco