Craigellachie 1980 CA Authentic Collection
| 카테고리 | SINGLE MALT |
| 증류소 | Craigellachie |
| 병입자 | Cadenhead's (CA) |
| 병입자 시리즈 | - |
| 빈티지 | 1980 |
| 병입 연도 | 1997 |
| 숙성 | 16년 |
| 캐스크 타입 | Oak |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 59.3% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
잔을 흔들어 향을 깨우면 갓 뽑은 새 차의 플라스틱 같은 낯선 기운이 스치다 이내 레몬 껍질과 보리사탕, 으깬 허브로 방향을 튼다. 크라이겔라키 특유의 광물성이 코 안쪽을 서늘하게 훑는다. 한 모금 머금으면 59.3도가 후추처럼 얼얼하게 번지며 세이지와 소럴 같은 풀 향이 따라온다. 물을 섞으면 화학적인 날이 무뎌지고 백합과 순수한 풀내가 올라온다. 삼킨 뒤 시트러스와 곡물, 마른 미네랄이 오래 감돈다.
AI테이스팅 노트
색상
White wine (a young Riesling this time)
air 아로마 (코)
A new car parked in the sun on a hot day. Plasticine and something a little chemically, floor cleaner perhaps but a 'fruit scented' variety. Develops along more pleasant lines after a minute or two with lots of fresh lemon skins, barley sugar and crushed herbs. There is a kind of swimming pool 'chlorine' note dancing around in the back as well. It sort of dances between natural and unnatural rather entertainingly this one. Like Donald Trump but without the looming spectre of nuclear obliteration. With water: the swimming pool just got bigger and we find ourselves at the deep end! But thankfully someone has seen fit to bring along some watercress, buttercream and a little natural yoghurt (although I suspect the pool attendant will be pissed off!)
restaurant 맛 (팔레트)
Few! This is hot stuff. And again rather odd with notes of cheap shoe polish (try and eat the expensive stuff if you can, makes a good substitute for Foie Gras Serge), plastic and then some herbs again; chives, sage and sorrel this time. Peppery as well and quite acrid with some burning wood notes. With water: the chemical side seems to have been fairly well eradicated by water. Some floral notes such as lilies and a rather pure grassiness. There is a tiny waxy streak that alludes to the SMWS as well, but, in all honesty, we're pretty far away from that level of quality I have to say. Also rather porridgy with time
timer 피니시
Relatively long but again quite acrid, austere, drying and a little chemical again. Some enjoyable mineraltiy and citrus/cereal notes as well