Longmorn 1966 GM Celtic Series - The Book of Kells
| 카테고리 | SINGLE MALT |
| 증류소 | Longmorn |
| 병입자 | Gordon & MacPhail (GM) |
| 병입자 시리즈 | - |
| 빈티지 | 1966 |
| 병입 연도 | 2008 |
| 숙성 | 44년 |
| 캐스크 타입 | 1st Fill Sherry Butt |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.1% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
스페이사이드 엘긴 인근 롱몬은 비옥한 보리밭과 맑은 물 덕에 두텁고 풍부한 풍미로 손꼽히는 증류소다. 퍼스트필 셰리 버트에서 44년을 보낸 전설적인 술은 잔에 짙은 호박빛을 드리우고, 코에는 잘 익은 복숭아와 꿀, 건포도와 가죽이 무르익어 솟는다. 43.1도의 매끄러운 입안에서는 무화과와 토피, 오래된 오크의 향신료가 풍성하게 맞물린다. 반세기에 이른 여운은 달콤한 과실과 가죽을 길게 남긴다.
AI테이스팅 노트
색상
gold
air 아로마 (코)
this is something else, we're in old wine territories, meaning that everything became tertiary, complex and, I have to say, unusual. First, it's quite flowery, and I find notes of many roses and peonies. Maybe even lilac. Then, there's this kind of resinous side that sits right between putty or plastictine on one side and eucalyptus and mint on the other side. It's a pretty rare feeling. Then there's a little benzoin (perhaps), fur (grandma's mink) and, bigger than that, old books and magazines. Add to that the much more common walnuts and apple peelings and you've got a pretty good picture of this unusual nose. Hopefully!
restaurant 맛 (팔레트)
yeah, this is very unusual. The wood has taken over a bit but it's not a drying oak, or too much tea or cardboard, we're rather having many oils and other compounds that hint at pinesap or even carbolineum. I remember that Cadenhead's had some ultra-old Irish from long gone distilleries that also had this kind of profile, only much bigger. Also lavender drops - nothing to do with FWP in case you're wondering - and then orange marmalade and honeydew. The honeydew is getting bigger and bigger (you may call that for or pine honey)
timer 피니시
of medium length, sappy, with this feeling of plasticine again