Longmorn 11-year-old DR
| 카테고리 | SINGLE MALT |
| 증류소 | Longmorn |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 11년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 57.9% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
deep gold
air 아로마 (코)
typically Longmorn, with these usual notes of honey, nectar and quince jelly. Quite punchy, getting then very gingery (with even hints of ginger tonic) and rather nicely winey (sweet white wine, traminer). Goes on with quite some apricot pie, very ripe peaches and melons, whiffs of coal smoke… Smooth but playful, with these bold gingery notes
restaurant 맛 (팔레트)
very sweet, very creamy, starting on a very present oakiness and notes of ripe apricots. Lots of pepper as well, maybe even hints of chilli. Kind of a sourness from the cask but it’s ok. Goes on with roasted fruits (mostly raisins) and a little resin or chlorophyll chewing gum, un-sugared tea. Faint bitterness. Probably less fruity than the nose
timer 피니시
rather long, with that ‘nice’ bitterness and quite some fir honey as well as a little burnt cake. Not one of the most stunning Longmorns I think but still an excellent malt. The nose was much nicer than the palate. 86 points. Longmorn 1972 (58.3%, Jack Wieber’s Prenzlow Collection, 120 bottles)
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