Longmorn 23-year-old
| 카테고리 | SINGLE MALT |
| 증류소 | Longmorn |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2016 |
| 숙성 | 23년 |
| 캐스크 타입 | Oak |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 48.0% |
| 용량 | 700 ml 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
Ripe pears, mirabelle, vanilla and a few gooseberries. It’s rather straightforward, decent, quite modern Speyside whisky. There’s a fruitiness that harks back to some older Longmorns but the wood is loudest here in this instance. You might also find some green pepper, some lemon peel and a slice of white bread. All perfectly fine
restaurant 맛 (팔레트)
Lots of white pepper, green fruits and fresh cereals. A few white and yellow flowers, a drop of mead, pollen, granny smith apples and sunflower oil. The higher strength is definitely an asset here and thankfully the wood is a little more restrained on the palate. Although it is still globally rather sweet and you still get this cocoanut / creme brulee aspect coming through rather notably. Continues with a little mustard powder and some custardy notes
timer 피니시
Good length, all on orchard and green fruits with some citrus peel notes and more of this gloopy custardy quality. A little wood spice biting in the aftertaste