Benrinnes 15-year-old whic Architecture of Taste
| 카테고리 | SINGLE MALT |
| 증류소 | Benrinnes |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 15년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 53.4% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
coffee
air 아로마 (코)
walnut wine, rubber, new tyres, earth, dried porcinis, truffles, dark toffee. There, you get the idea. With water: butterscotch, roasted brazil nuts, and pipe tobacco
restaurant 맛 (팔레트)
we’re between brandy de Jerez, Demerara rum, and malt whisky. And it’s good, just pretty extreme. In a way, it’s some kind of much-much-much improved Loch Dhu. Yep. With water: chocolate and coffee up. Reminiscent of Macallan’s first Gran Reservas, but perhaps a little better. Malaga raisins, chocolate liqueur and Kahlua. I hope you get the picture!
timer 피니시
very long, and extremely chocolaty. We’re actually rather closer to Macallan’s older Macallan 10 yo 'Cask Strength'. By the way, did you see their impressive new distillery? Hope they’ll manage to make traditional Mac again up there! Without paxarette, naturally…
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