Benrinnes 1997 DeDr Whisky Sponge
| 카테고리 | SINGLE MALT |
| 증류소 | Benrinnes |
| 병입자 | Decadent Drinks (DeDr) |
| 병입자 시리즈 | - |
| 빈티지 | 1997 |
| 병입 연도 | 2021 |
| 숙성 | 23년 |
| 캐스크 타입 | 1st Fill Sherry Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 55.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
straw
air 아로마 (코)
it’s pretty fascinating to realise that a higher strength would rather strengthen the oiliness on the nose, the fatness, also the ‘spiritiness’, and indeed make it a little less fruity. But that water is whisky’s best friend is not a secret, is it? Down to a certain point, I agree… With water: proof that Alsatian water is rather different from Scottish ones, as at more or less the same strength, we do not come up with the same whisky at all. This is less well-chiselled, a tad more on ’stupid’ overripe fruits, perhaps more on beer and grist. Nothing wrong with that at all, but I like the officially-reduced one (nothing to do with BoJo) rather better
restaurant 맛 (팔레트)
this is different, it’s firing on more cylinders, with more citrus and waxes, but it is rougher too, more rustic, leafier for sure… Hmm… With water: we’re doing better and came up with a very similar drop this time. Having said that, it is dead obvious that the water you’re using to reduce your spirits is of paramount importance, while we aren’t even talking about the flawed ones here (chlorinated, bottled water too soft, bottled water too hard, Coca-Cola, etcetera. Not Coca-Cola.)
timer 피니시
good, similar, a tad harsher
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