Glendronach 1995 Single Cask
| 카테고리 | SINGLE MALT |
| 증류소 | Glendronach |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1995 |
| 병입 연도 | 2013 |
| 숙성 | 14년 |
| 캐스크 타입 | Pedro Ximénez Sherry Puncheon |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 57.1% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
it’s not uncommon to find plenty of vegetables in very old bottlings, and that’s really the case here. Cooked turnips, for example, or cress soup, steamed asparagus… After a few minutes, this is almost becoming a blend of beef stock and chicken bouillon! Perhaps also a little soy sauce, bone marrow, grilled duck… A few nuts as well, but that would rather be roasted chestnuts. In the background, some coal smoke, a little tar, and a few ashes
restaurant 맛 (팔레트)
amazing, while I had feared this would be plain and pure meat soup, it’s actually much more citrusy and peaty, and salty as well. Salted liquorice, sooty/tarry stuff, oils, earth… But there remains a little dry/vegetal feeling as well. Fried beans? The body remained firm after more than 70 years in glass
timer 피니시
medium, and really very salty. This bouillon again, with a few Chinese mushrooms (the large black ones)
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