Glendronach 1964 Ceramic Jug
| 카테고리 | SINGLE MALT |
| 증류소 | Glendronach |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 12년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 75.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
we’ll say it again, you never quite know what comes from bottle ageing or what was in the whisky in the first place, but this is beautifully sappy, resinous, waxy and almondy, although it’s no big spirit. There’s also a little fruity olive oil, touches of newspaper (ink) and then more fruits, rather around pink grapefruits. A wee mustiness too but that’s OBE for sure. Old wine cellar. After fifteen minutes, a lot of apple peelings, which is great
restaurant 맛 (팔레트)
perfect! Clean and zesty but also thick and oily, unexpectedly phenolic and waxy, very ‘old Highlands’ in a way. There’s even some salt and a few clams and whelks (any shellfish, really), which gives this old young Glendronach a funny coastal side
timer 피니시
sure it’s not the longest but now we find fresh mint and other herbs. The aftertaste is even saltier
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