Edradour 2011 Burgundy Cask Matured
| 카테고리 | SINGLE MALT |
| 증류소 | Edradour |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 2011 |
| 병입 연도 | 2021 |
| 숙성 | 10년 |
| 캐스크 타입 | Burgundy Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 60.3% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
deep gold
air 아로마 (코)
deep sweet wine, wonderful here as it's all geared towards rancio, Rivesaltes and, I suppose, Marsala (but I know quasi-zilch about Masala, I have to admit). With water: superb Balinese satay sauce, a little paraffin, apricot pie, a little fig wine, a touch of sweet vinegar…
restaurant 맛 (팔레트)
very punchy and heavy, but sometimes heaviness works. Sweet walnut wine, rich raisins, pepper and turmeric and, I have to say, rather a lot of ethanol. Water is needed, even if I've noticed that a part of the young guard can swallow this kind of thing without any water without batting an eyelid at all. With water:… which would be a mistake indeed, as it does gain much complexity at around 45% vol., with rather incredible notes of myrtle liqueur, for example. Some black nougat too, sesame paste and, indeed satay (peanut based)
timer 피니시
long, always with this myrtle thing… Earth, ginger and marmalade in the aftertaste, which is more common
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