Ardmore 1977 Sc
| 카테고리 | SINGLE MALT |
| 증류소 | Ardmore |
| 병입자 | Scott's Selection (Sc) |
| 병입자 시리즈 | - |
| 빈티지 | 1977 |
| 병입 연도 | 2003 |
| 숙성 | - |
| 캐스크 타입 | Sherry Oak Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 58.1% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
pale gold (no pinkish colours)
air 아로마 (코)
rather discreet at very first nosing, but getting then quite peaty like all recent Ardmores I could taste, with something sulphury and rubbery. Nothing excessive, though. Goes on with both mineral and meaty notes, with some wet limestone and smoked ham, getting then quite vegetal (whiffs of horseradish, celeriac). Hints of brunt matchsticks, fireplace… Rather sharp and austere in fact, with no obvious winey notes I could smell, which may be good news
restaurant 맛 (팔레트)
rather powerful, sweeter than expected, again a little rubbery. Some distant notes of wine do emerge now, together with quite some gingerbread, fruit cake, eau-de-vie (Alsatian, of course). Notes of ripe strawberries, blackberries, icing sugar, cake… It’s very, very tasty, in fact, and far from being as unbalanced as I had feared (I usually don’t like wine-finished peaty malts). It keeps developing, getting a little peppery and unbilievably salty (salted liquorice). The finish is long and bold, on fruit eau-de-vie and salt… Very interesting, I’ll let my Alsatian friends who are winemakers taste it in the coming days, I’m curious about their reactions. 85 points . Ardmore 1977/2003 (58.1%, Scott's Selection)
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