BenRiach 2009 Cask Bottling
| 카테고리 | SINGLE MALT |
| 증류소 | BenRiach |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 2009 |
| 병입 연도 | 2020 |
| 숙성 | 10년 |
| 캐스크 타입 | Rum Barrel |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 51.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
well, peat plus rum generates… peat. I mean, in this very case. I'm finding this much nicer than the earlier peaty efforts they had done (Birnie Moss and such), but we're very close to raw peated malted barley, as if we were visiting some working malting plant. I'm finding the rum hard to detect, but I suppose we could if we had both samples in front of us, with and without the rum. Growing notes of camphor and bicycle inner tube, rubber, Barbour grease… With water: rubber up. A new box of rubber bands
restaurant 맛 (팔레트)
some kind of smoked herbal liqueur, I suppose that's the rum. Did anybody ever try to smoke Jägermeister? I mean, peat it? Cigarette ashes and grey pepper in the background. With water: we may have struck balance. Some mangos and pineapples popping out, rather unexpectedly
timer 피니시
rather long, fruitier when reduced
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