Glen Moray 1975 DT Rare Auld
| 카테고리 | SINGLE MALT |
| 증류소 | Glen Moray |
| 병입자 | Duncan Taylor (DT) |
| 병입자 시리즈 | - |
| 빈티지 | 1975 |
| 병입 연도 | 2010 |
| 숙성 | 35년 |
| 캐스크 타입 | Oak Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 52.7% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |

향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
fresh and pretty delicate despite the rather high strength, displaying vivid notes of acacia honey and tinned pineapples. Also touches of very ripe kiwis as well as quite some flower nectar and a rather discreet oakiness. Also some vanilla fudge and butter crème. Very ‘nice’ (I know that’s a catch-all word but it IS nice whisky). With water: more hay, chlorophyll, cut grass and leaves. Faint mouldiness, not unpleasant (which doesn’t mean ‘nice’). After a few minutes: more on orange juice
restaurant 맛 (팔레트)
the oak’s striking sooner than in the nose but it isn’t very tannic. Well, there is quite some green tea and bitter teas (leaves, fruit stems) as well as notes of bitter burnt caramel but other than that it’s all on maple syrup, toffee and cappuccino. Very roasted, definitely. With water: became very cardboardy. That didn’t work!
timer 피니시
medium long, on a little ‘mishmash’. White pepper, cardboard, orange zests and quite some paprika
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