Glen Moray 2010 DMor
| 카테고리 | SINGLE MALT |
| 증류소 | Glen Moray |
| 병입자 | Dràm Mòr (DMor) |
| 병입자 시리즈 | - |
| 빈티지 | 2010 |
| 병입 연도 | 2021 |
| 숙성 | 13년 |
| 캐스크 타입 | 1st Fill Madeira Finish |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 56.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
a finishing done with a bit of tact, it seems—thankfully, not too much pineapple, sultanas, or... Tokaji. Instead, we’ve got orange blossom, candles, some granola, and even a hint of Fruit Loops. With water: moving towards peanut and sunflower oils, as well as some grist. Good news all around
restaurant 맛 (팔레트)
the Tokaji makes a more pronounced appearance here. Grape skin, syrups, pineapple liqueur, a touch of rose jelly, tinned lychees, white clover honey, and pink peppercorns... But it’s not the most extroverted of drams. With water: yes, it softens up, but without becoming vulgar. Rose macarons, more orange blossom, and some white table grapes
timer 피니시
of medium length, well-balanced, and still quite fruity. Not too much ‘eszencia,’ though I doubt they used an eszencia cask anyway. Some orange juice in the aftertaste
리뷰
아직 리뷰가 없습니다. 첫 번째 리뷰를 작성해보세요!
리뷰를 남기려면 로그인하세요
로그인