Ben Nevis 2012 PST
| 카테고리 | SINGLE MALT |
| 증류소 | Ben Nevis |
| 병입자 | Phil & Simon Thompson (PST) |
| 병입자 시리즈 | - |
| 빈티지 | 2012 |
| 병입 연도 | 2024 |
| 숙성 | 7년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 48.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
pale white wine
air 아로마 (코)
what’s good about these kinds of bottlings is that you can really dig down deep into the beating heart of the distillate. And Ben Nevis distillate is something we’re all paying much more attention to these days isn’t it? I find it extremely oily, yeasty, fat and almost greasy with these notes of industrial cooking oils, oily sheep wool and mineral oils. You also get this slightly coastal edge of bath salts, lemons preserved in brine and then oily rags and toolboxes. A few rather chalky medical tinctures and impressions of crushed aspirin too. It’s one of these whiskies that it’s just impossible not to think ‘barley eau de vie’ when you nose it
restaurant 맛 (팔레트)
what I love is that there are glimmers of the 1996s in here. There’s this kind of mashed fruits mixed with sweet porridge profile, along with soft waxes and more tertiary things like ink and carbon paper. Again this is hyper pure and really all about the raw ingredients. Which is no problem when the distillate is so impeccably made. The texture remains rather fat and nicely greasy as well
timer 피니시
long and all on mashed fruits, green banana, lemon, wax, lamp oil, hessian and cooking oils
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