Ben Nevis 1966 HB Finest Collection
| 카테고리 | SINGLE MALT |
| 증류소 | Ben Nevis |
| 병입자 | Hart Brothers (HB) |
| 병입자 시리즈 | - |
| 빈티지 | 1966 |
| 병입 연도 | 2005 |
| 숙성 | 39년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 40.2% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
full gold
air 아로마 (코)
acetone and glue, glue and acetone. Oh, and varnish. I don’t think I’ve ever nosed a malt whisky that was so much on varnishy notes. Okay, it does improve after a short while, with very nice notes of passion fruits and mangos ala 60s Bowmore but the varnish from some heavy oak extraction never really goes away. A true shame, because this old Ben Nevis could have been a stunner. Also hints of oolong tea, which is great. More than hints, in fact, after a few minutes it smells just like some cold oolong
restaurant 맛 (팔레트)
how unusual! Starts with a combination of oranges and Swiss cheese, all that on a bed of cut grass. Unlikely? You bet! Becomes very waxy after that and extremely grassy, to the point where one cannot not wonder if it isn’t flawed whisky. After a few seconds, we’re all on paraffin
timer 피니시
long but very paraffiny and these cheesy notes are still there. Bizarre, how bizarre!
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