Ben Nevis 1998 TKS
| 카테고리 | SINGLE MALT |
| 증류소 | Ben Nevis |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1998 |
| 병입 연도 | 2010 |
| 숙성 | 11년 |
| 캐스크 타입 | Refill Hogshead / Californa Red Wine Finish |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
Gold
air 아로마 (코)
Rather unmistakably Ben Nevis with these fat, almost glycerol notes of banana skin, olive oil, soot, pineapple syrup, barley water, muesli and coconut. One of the most characterful makes still produced in Scotland if you ask me, and these late 1990s vintages seem to be broadly excellent. Goes on with a little sun lotion, cornflour, green fruits, pear cordial and an ever-present background waxiness
restaurant 맛 (팔레트)
big, emphatic delivery. Still hugely oily in texture, almost like paraffin wax in consistency. It feels like bottling at 46% has done it no harm at all. Sunflower oil, trail mix, crushed peanuts, soot, crunchy bars and a little aged mead. There doesn’t seem to be much input from the sherry cask, but with such a characterful distillate I don’t really think that’s a bad thing. A touch of marzipan and almond milk with time
timer 피니시
Long, heathery, earthy, lightly waxy and with notes of lemon oil, milk bottle sweets and pu-erh tea
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