Ben Nevis 1998 Single Cask
| 카테고리 | SINGLE MALT |
| 증류소 | Ben Nevis |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1998 |
| 병입 연도 | 2014 |
| 숙성 | 15년 |
| 캐스크 타입 | Sherry Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 56.1% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
I find these ones always a little more difficult, as the 'mustard' from the distillate and the 'walnut skins' from the sherry would just kind of amplify each other, sometimes creating feelings of 'sulphur', as is the case now. It's Plant and Page, really, and they're having their faithful Marshall amplifiers (well, I think). Burnt wood, burnt leaves, burnt 'other things'. Some chestnut honey in the aftertaste while there are burnt chestnut as well). With water: some soapiness, then that fades away, then we have more roasted chestnuts, meat, truffled sausage, cracked pepper, acidic coffees…
restaurant 맛 (팔레트)
big, sweeter and really spicier when neat, this one too would go well with spicy Thai food. Well, it is almost spicy Thai food. With water: there, the fruits are coming out (basically, oranges) but boy is this one spicy! And leathery at that…
timer 피니시
long, bitter and spicy, but some honeyed walnut cake or something would make it more civilised in the end. Cinnamon mints in the aftertaste