Ben Nevis 1996
| 카테고리 | SINGLE MALT |
| 증류소 | Ben Nevis |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1996 |
| 병입 연도 | - |
| 숙성 | 19년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 51.8% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
진한 황금빛이 잔에 묵직하게 어린다. 1996년 증류해 19년을 보낸 벤 네비스는 하이랜드 특유의 묵직하고 기름진 질감으로 이름난 증류소다. 향에서는 잘 익은 과일과 꿀, 옅은 왁스의 기운이 두껍게 감돈다. 51.8도의 한 모금은 보리 단맛과 토피, 진한 몰트가 입을 든든하게 채운다. 증류소가 직접 병입한 이 위스키는 흙내음과 가죽의 잔향을 묵직하게 남긴다.
AI테이스팅 노트
색상
bright straw
air 아로마 (코)
this one is strikingly more medicinal up front, with the same familiar waxy power behind that, then crushed nettles and flints that recall Loire sauvignon, chalk, aspirin, petrol and artichokes in olive oil. There seems to be a level of distillate power here that's above and beyond indeed. Also white flowers, citrons and vase water that sit alongside these more industrial and mechanical characteristics, which only serves to elevate the overall feeling of complexity. With water: aniseed, verbena and overall a more medicinal and herbal side dominating now. Extremely mineral, pure and a sense of perfectly rounded distillate and totally silent, almost submissive wood (as it should be!)
restaurant 맛 (팔레트)
pow! Stunningly, powerfully waxy, extremely mineral, salty, tense, pure and petrolic. On seawater, gherkins, waxed hessian, rapeseed oil, tiny background tarry notes, herbal ointments and beach pebbles. I'd also add salt-baked vegetables, green olives and squid ink. Powerful, almost brutalist whisky, but the level of distillate charisma is quite staggering. I'd also add that it feels rather different from many of the other 1996s, which may be down to the younger age, or just one of those mysteries of single cask variations. With water: immensely fat, pretty much clinically obese distillate! That waxiness is back in full force, resurges like the Red Army circa 1943!
timer 피니시
wonderfully long and dominated by a stunningly brittle and pure saltiness. Magnifique!