Ben Nevis 1970 Fort William Limited
| 카테고리 | SINGLE MALT |
| 증류소 | Ben Nevis |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1970 |
| 병입 연도 | 1996 |
| 숙성 | 26년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 52.5% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
deep coppery gold
air 아로마 (코)
orange marmalade, shoe polish, old leather, hessian and an almost gelatinously textural impression of camphor and vapour rubs. Thickness is what this whisky impresses upon you - a sense of texture and fatness. Barbour grease, waxes, olive oil, putty and a hint of leaf mulch and damp tobacco. With water: gravel, mineral oils, animal furs, blood orange, bone marrow, metal polish, steel wool - charismatic but quite mad
restaurant 맛 (팔레트)
it has this quality that I can only describe as being reminiscent of very old pure pot Irish whiskey. Immensely grassy olive oil notes, metal polish, soot, coins, camphor, lamp oil and lanolin. Toasted wood spices, natural tar and yet more camphor. Unlike almost any other whisky really - although there are similarities with some old Loch Lomond makes perhaps (no, not in a bad way). With water: here it begins to align more with contemporary Ben Nevis styles, there’s more easy waxiness, cooking oils, mineral oils, hessian, pepper and some green fruits. Becomes a little straighter and more easy, but this is still a rather far out malt whisky
timer 피니시
long, very peppery, lightly medical, oily, camphory, tarry, mentholated and showing more notes of orange peel and bitter marmalade
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