Ben Nevis 1966
| 카테고리 | SINGLE MALT |
| 증류소 | Ben Nevis |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1966 |
| 병입 연도 | 2017 |
| 숙성 | 50년 |
| 캐스크 타입 | Sherry Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 41.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
bronze amber
air 아로마 (코)
to paraphrase Talking Heads once again, qu’est-ce que c’est? Is it fig eau de vie distilled by a Turkish tribe with ancestral, undisclosed skills? Pre-war rose liqueur (pre-war, a term that means nothing anymore, agreed), ancient mead? Actually, it is quite close to mead. The old sherry behind it all is superlative, it genuinely seems like a true solera cask that has behaved impeccably. And a few notes of very, very old true gouda
restaurant 맛 (팔레트)
it’s strange, but it’s admirable, packed with pipe tobacco, fermented fruits (the fig returns), old wines that seem a bit lost, including aged Bordeaux, then all sorts of leathers and earthy tones. First waters from very old Pu-erh tea (still somewhat tannic) and plenty of cinnamon and liquorice wood. The wood is very forward, but it’s magnificent wood
timer 피니시
longer than expected, fairly bitter and on fir, aubergine and resins, but the return of the old fig spirit at the end more than makes up for all that