Glen Grant 2003 SMWS 9.74 Thai Noodle Stir-fry
| 카테고리 | SINGLE MALT |
| 증류소 | Glen Grant |
| 병입자 | The Scotch Malt Whisky Society (SMWS) |
| 병입자 시리즈 | - |
| 빈티지 | 2003 |
| 병입 연도 | 2013 |
| 숙성 | 10년 |
| 캐스크 타입 | First fill ex-bourbon barrel |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 62.0% |
| 용량 | 700 ml 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
the good side of Old Bottle Effect. I mean, its greatest side. Plenty of old waxes and oils, old books and other papers, old leather jacket, then rather beeswax, wax polish, hints of overripe bananas, quince juice, a whole bag of figs… The exact opposite of the 12 years old, I’m afraid. More old-style cough syrup after ten minutes, a touch of plasticine…
restaurant 맛 (팔레트)
a wee bit drier, so a little less sexy than on the nose, and perhaps a little drying (pepper and black tea), but other than that the waxy and raisiny fruitiness is lovely. It’s all revolving around dried raisins, figs and dates. Good body after eighty years in glass
timer 피니시
a little too drying, with some sawdust and more pepper. Some other parts remain lovely, such as notes of tarte tatin and quinces again