Glen Grant 2002 SMWS 9.63 Flowers on the breakfast table
| 카테고리 | SINGLE MALT |
| 증류소 | Glen Grant |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 8년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 60.9% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
the palest of white wines, almost verging on new make
air 아로마 (코)
this really is new make that has been cleaned up in refill wood, in fact you could probably nose this and write an essay about how it is possible to 'tidy' up a spirit without technically 'maturing' it, if the wood is neutral enough. I seriously wonder if we'd have achieved a similar profile to this using amphora? Or glass demijohns? Ok, probably not. Anyway, this one also displays a stunning herbal quality, but these are really fresh herbs, crushed green herbs that include lemon thyme, chives, parsley and tarragon. It's also peppery, very subtly medicinal and displaying some background notes of liquorice. Also wax, a very prominent and clear waxiness, and an almost salty honey note alongside it. I find the freshness and the sharpness of this profile just amazing
restaurant 맛 (팔레트)
shares much with the Duke Street bottling, but this is even more 'ideological', in that it is profoundly about bitter herbal notes, crystallised honey and pure wax. Again, hard to imagine this is only 70 proof, but perhaps we need to adjust our preconceptions about such things with distillates from this era? Continues to become even fatter and more petrolic in the mouth, maybe adding some pristinely grassy and bitter olive oil, some chalk, some soot and more peppery and bitter herbal qualities
timer 피니시
once again, surprisingly long despite the low bottling strength. Very honeyed, waxy and glowing with more mineral oils, a glimmer of white stone fruits once again and then just wax, wax, wax in the aftertaste
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