Glen Grant 1969 DT Rare Auld
| 카테고리 | SINGLE MALT |
| 증류소 | Glen Grant |
| 병입자 | Duncan Taylor (DT) |
| 병입자 시리즈 | - |
| 빈티지 | 1969 |
| 병입 연도 | 2008 |
| 숙성 | 34년 |
| 캐스크 타입 | Oak cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 51.5% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
full gold
air 아로마 (코)
it’s so difficult to pass after a 1972! Some parts are very interesting and even nice (the roses, the litchis) but it’s also sourer, with more sawdust and even a little sour cream. What’s much nicer, though, is the bergamot or earl grey tea. The jury’s still out… With water: yes and no. The sour side gets louder, but the tropical fruits are louder as well. We’re talking coconut and pineapple. That’s right, pina colada
restaurant 맛 (팔레트)
it’s less overshadowed by the 1972 than on the nose at this point but still, it’s not as thrilling. The oak’s greener and grassier – and more tannic – and that creates tiny false tastes, around paraffin and plastic. But don’t get me wrong, it’s very fine old Glen Grant, it’s just not as perfect as the 1972. With water: wait, it swims better than the 1972 on the palate. Granted, this pina colada’s a little dull but at least, it’s sexy
timer 피니시
no. Too drying, green, grassy, tannic. You can count your vertebras while it goes down, which is actually handy. In a way
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