Glen Grant 1964
| 카테고리 | SINGLE MALT |
| 증류소 | Glen Grant |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1964 |
| 병입 연도 | - |
| 숙성 | 5년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
잔을 천천히 돌리면 갓 증류한 스피릿에 가까운 극도로 옅은 빛이 잔 벽에 두껍게 매달린다. 코끝에 가져가면 파인애플과 라임, 패션프루트의 화사한 과일향이 광물질의 서늘함과 함께 올라온다. 1964년 빈티지의 이 글렌 그란트를 한 모금 머금으면 풀과 올리브유, 유칼립투스, 말린 망고가 순수한 힘으로 입을 채운다. 삼키면 레몬 껍질과 허브, 왁스의 미네랄한 기운이 길게 마르며 여운을 끌고 간다.
AI테이스팅 노트
색상
the palest of white wines - almost new make
air 아로마 (코)
similarities and differences. This shared sense of fatness, greasiness, oiliness and mineral oils. But there's even more trebly fruit here, barely extract, pineapple, touches of passion fruit, lime and lemon. A feeling of a new make that is really, truly a barley eau de vie in the very precise sense of that imaginary category. I should add: stunning! Some gorgeous tertiary aromas of dried mint, lanolin, chalk and elderflower. With water: (First of all the viscimetry is immense, these old malts are so much about texture!) white fruits, minerals, chalk, limestone, brittle waxes and dried herbs like thyme and sage. Also some light impressions of animal furs
restaurant 맛 (팔레트)
stunning purity and power! Grass, brake pads, olive oil, eucalyptus, dried herbs, dried mango chunks and exotic fruit teas. Also, quite frankly, big, flabby, oily new make vibes once again, but really in the greatest sense of that characteristic. Hugely mineral and also impressively citric too. With water: softer, bringing more of the oils and waxes to the fore, becoming more broad in its texture and engaging the whole mouth. Some sweeter and toastier cereal notes, lanolin again, more cooking oils and more greasy vibes
timer 피니시
long, superbly mineral, drying, lemony, herbaceous and full of verbena, lime skin, putty, cough medicines and waxes