Mortlach 1971 RWD 86 US Proof
| 카테고리 | SINGLE MALT |
| 증류소 | Mortlach |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 15년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
more brightness, more fruits, more citrus, while it would have kept this kind of mineral meatiness that's so very 'Mortlach'. What was expected and anticipated is happening after around two minutes, that is to say a rather massive soupy, miso-y development, with parsley, marrow, umami, Maggi, Bovril and onion soup. How very Mortlach
restaurant 맛 (팔레트)
beats the OBs in my book, while the profile would be very similar, on pepper, earth, bitter herbs, touch of salt, tobacco and Fernet Branca. I've always been thinking that Fernet Branca was very Mortlach, and conversely. Tends to become drier and drier, almost bitter. Naively biting into a Seville orange - I speak from personal experience
timer 피니시
rather long, rather big given the ABV, rather bitter, salty, meaty and herbal
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