Mortlach 1999 JB Best Casks of Scotland
리뷰 · 0개
| 카테고리 | SINGLE MALT |
| 증류소 | Mortlach |
| 병입자 | Jean Boyer (JB) |
| 병입자 시리즈 | - |
| 빈티지 | 1999 |
| 병입 연도 | 2012 |
| 숙성 | - |
| 캐스크 타입 | Recoopered Hoghshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
🥃
향미 프로필
과일향
오크
달콤한
바닐라
크리미
건과일
꽃향
매콤한
꿀
견과류
시트러스
허브
초콜릿
해양
피트
스모키
테이스팅 노트
색상
orangey gold
air 아로마 (코)
starts with leather, bitter oranges, and Mortlach’s trademark meatiness – but that would rather be ham. After that, rather youngish notes of plum eau-de-vie and flint, coffee, as well as yeasty touches that suggest youth. A little earth as well, beer… I find it rather different
restaurant 맛 (팔레트)
I like it a little better on the palate. Leather again, chestnuts, orange zests, something slightly sour (lemon juice?), and a little mead and mustard. Then a little metal, some bacon, and a little leaven. It’s a little rough, but that may be an asset
timer 피니시
medium, with some kind of sour honey, more leather, and certainly more malt. A metallic/salty touch in the aftertaste, as well as Seville oranges, pepper, and caramel