Mortlach 39-year-old GSL Highland Malt Scotch Whisky
| 카테고리 | SINGLE MALT |
| 증류소 | Mortlach |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 39년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 86.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
deep amber
air 아로마 (코)
sit down, relax, we’ve got plenty of time. Mind you, this wee baby’s spent almost 40 years in wood, and more than 40 years in its bottle. In truth, it’s poetic. This is what’s missing from most contemporary bottlings, poetry. I’ll mention thin mints, chestnut cake, tropical humus, burning pinecones and needles, carbon (paper, remember?), roasting cocoa pods, coffee beans (robusta, no one likes them, but I do), charcoal, cigars, dried beef, soy sauce… Now all that isn’t big, it’s even whispering, it’s a ballad, not a symphony
restaurant 맛 (팔레트)
this is what often happens with these old glories, the palate is a bit ‘below’ the nose. It’s till great though, but it’s more or less a simpler combination of cocoa, coffee, roasted peanuts, black tea, ham, and dried mint. Not quite umami-esque this time, but yeah, it’s still great old whisky. Chocolaty ham, that’s very ‘Mortlach and sherry’
timer 피니시
medium, very chocolaty, with a few gamey notes in the aftertaste. Say wild boar stew
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