Mortlach 1993 DT The Octave
| 카테고리 | SINGLE MALT |
| 증류소 | Mortlach |
| 병입자 | Duncan Taylor (DT) |
| 병입자 시리즈 | - |
| 빈티지 | 1993 |
| 병입 연도 | 2011 |
| 숙성 | 18년 |
| 캐스크 타입 | Bourbon / Sherry Octave Cask Finish |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 55.5% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
typical sherried Mortlach, and big time! Starts with struck matches – which is absolutely not a bad thing in this context, I insist, no rotten truffles or brand new rubber boots and such -, gunpowder (same comments), flints and roasted chestnuts, with then in the background, prunes, chocolate, leather and that very typical meaty or even gamey profile. With water: becomes more herbal, on parsley and chives, plus rocks and clay, then quite a lot of beef stock. Old wine cellar
restaurant 맛 (팔레트)
a rich and extremely spicy attack, on peppered ham and then even more chestnuts than in the nose. Glazed chestnuts? Loads of that, and then a little caraway, liquorice and… yeah, chestnut honey. With water: more fruits now, Seville oranges, dried bananas…
timer 피니시
long, with the pepper, ginger and caraway back in the aftertaste
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