Mortlach 2003 ANHA The Soul of Scotland
| 카테고리 | SINGLE MALT |
| 증류소 | Mortlach |
| 병입자 | Anam na h-Alba (ANHA) |
| 병입자 시리즈 | - |
| 빈티지 | 2003 |
| 병입 연도 | 2014 |
| 숙성 | 8년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 60.3% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
light white wine
air 아로마 (코)
oh yeah, it’s extremely new-maky. We just visited the distillery with the MMs and believe me, it does smell like this. So it’s rather sulphury and spirity – not talking about sulphur from wine casks -, quite feinty, slightly burnt and, well, relatively aggressive. Not very nice and very nice at the same time, depending on what you’re expecting. Pure pleasure or education? With water: porridge, porridge and porridge. Did I mention porridge? And a little soap, which is common in new makes
restaurant 맛 (팔레트)
wham! Strong, fruitier, still very new-maky, with these burnt notes yet again and then some lemon squash but that may come from the high level of alcohol. No traces of oak, this could have been kept in demijohns. Interesting! With water: some kind of meatiness comes out and the lemons and oranges come out more as well, but it remains rough and pretty aggressive
timer 피니시
shortish, grassier
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