Mortlach 14-year-old Alexander's Way
| 카테고리 | SINGLE MALT |
| 증류소 | Mortlach |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 14년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.4% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
fragrant and pretty bright, starting straight on marmalade and zests, with some clear wood smoke and some coffee dregs and some cold black tea. Add some earthy black prunes and a little coal tar, scoria and just plain coal. It's reminiscent of some older official Mortlach, such as some batches of the Flora & Fauna
restaurant 맛 (팔레트)
rather rustic and rough, with clearly more wood smoke and coal, rather a lot of pepper, sour plum wine, a drop of Maggi (which is pretty salty), then coffeeish malt and a growing earthiness. No smooth malt whisky at all, it's even going towards heavy stout, such as Mackeson's (I'm not too sure, I last tried that 30 years ago), with some kind of semi-sweet astringency
timer 피니시
dry, earthy, still rustic, perhaps a tad meaty now, which should be rather 'Mortlach'. Say sweeter mild beef jerky. Sweet office coffee in the aftertaste
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