Mortlach 12-year-old for the Wee Dram Bakewell 1st release
| 카테고리 | SINGLE MALT |
| 증류소 | Mortlach |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 12년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
full gold
air 아로마 (코)
it’s often the case when you taste from a stone flagon or decanter, you ‘think you find’ notes of stoneware or clay, but are they really there? Well, they are indeed, this is almost like nosing an old teapot into which someone would have also poured some banana juice or something. Some green tea for sure, mint tea, hints of sage, perhaps, papayas… Rather lovely, but let’s check the palate, it’s where thing may have gotten awfy awry, as they say in Tokyo. I mean, in Glasgow
restaurant 맛 (팔레트)
not too sure. It got dry, very mentholated and chalky, with some rather bizarre notes of chocolate-flavoured liquorice, chicory, a little tar, a very meaty smokiness that’s quite ‘Mortlach’ indeed, some tobacco that you would have kind of sucked out of an untipped Senior Service (as far as I can remember)… Now there’s also some salty meat (beef jerky) that’s rather Mortlach as well. Intriguing
timer 피니시
rather long, on some kind of meaty liquorice
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