Ledaig 2007 MBl The Maltman
| 카테고리 | SINGLE MALT |
| 증류소 | Tobermory |
| 병입자 | Meadowside Blending (MBl) |
| 병입자 시리즈 | - |
| 빈티지 | 2007 |
| 병입 연도 | 2019 |
| 숙성 | 12년 |
| 캐스크 타입 | Bourbon Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 52.7% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
pale white wine
air 아로마 (코)
I’ve promised that I would stop claiming that younger Ledaigs are the new <please insert name of famous Kildalton distillery here>. So I won’t tell you what I think. What is sure is that it’s appropriately tarry/sooty, with a garden bonfire in the background and a large plate of oysters, some smoked. Ever tried smoked oysters? Iodine, of course. With water: hessian and almond oil, bandages and paint thinner
restaurant 맛 (팔레트)
dazzlingly fresh, smoky, salty, lemony, crystalline, and tarry. Seawater blended with limejuice and a drop of engine oil. Make that three drops. With water: turpentine, plasticine, lemon juice, brine, just like in <please insert name of famous Kildalton distillery here>
timer 피니시
ashy almonds plus seawater, anchovies in salt, tar
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