Ledaig 2007 IM Dun Bheagan
| 카테고리 | SINGLE MALT |
| 증류소 | Tobermory |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 10년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
straw
air 아로마 (코)
it’s the smoke that strikes first, as if there was a little Ledaig in there. Then more clean porridge and yoghurt, muesli, a little graphite oil, chalk and clay, cider apples… What’s new is that, I think, it’s also quite fruitier than earlier versions, with touches of bananas and pineapples. It is a nice nose, close to the barley
restaurant 맛 (팔레트)
creamy attack, full, cleaner than earlier bottlings, with notes of green apple liqueur Spanish-style, honey, orange juice and touches of pineapples and coconut that suggest more active wood than before. More barley sugar after that, maybe a little hummus (mashed chickpeas), then more liquorice. I think they improved the recipe again
timer 피니시
quite long, much maltier. A lot of barley sugar
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