Tobermory 1995 ANHA The Soul of Scotland
| 카테고리 | SINGLE MALT |
| 증류소 | Tobermory |
| 병입자 | Anam na h-Alba (ANHA) |
| 병입자 시리즈 | - |
| 빈티지 | 1995 |
| 병입 연도 | 2013 |
| 숙성 | 17년 |
| 캐스크 타입 | Sherry Finish |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 55.2% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
interesting. I know interesting often sounds like a death word but it’s not here. The first thing that’s very obvious is that this is no porridge bomb, no beer bomb and no yeast bomb, although there is a little bit of all that. No, what’s quite striking is the freshness and, above all (so to speak), the coastal side, with sea breeze, iodine, fresh oysters… It’s even a little ledaigy, maybe it was a ‘transitional’ batch between Ledaig and Tobermory? Pure speculation… Also graphite oil, linseed… With water: became more mineral and still not much yeast. A youngish Tobermory that’s not feinty/yeasty at all!
restaurant 맛 (팔레트)
hey hey! Lovely lemony arrival, with a good acridness – provided you like that as much as I do – and a feeling of these high-end mescals from Del Maguey, between olives and capers. Splendidly unsexy, I’d say. With water: sweeter, rounder, but all this lemon remains there. Actually more grapefruits now
timer 피니시
long, rather more briny. Very good