Tobermory 10-year-old
| 카테고리 | SINGLE MALT |
| 증류소 | Tobermory |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 10년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.3% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
well, it is a wee tad feinty, yeasty, porridge-y and even yogurty at first sniffing, but there’s more behind that, while that first impression tends to dissolve into a more mineral and waxy combination, while some touches of lavender and cranberry sweets are flying around. It remains a singular whisky, I have to say, but that cannot be bad in these days of wood-driven homogenisation of Scotch malt whisky
restaurant 맛 (팔레트)
not an easy dram for sure, and not sure these notes of damp cardboard were mandatory, but I cannot dislike these waxes, lemons, muesli, and sourdough mixed with liquorice, soot and ashes. I remember an earlier version (circa 2012) had been much fruitier and brighter
timer 피니시
rather long and rather on orange drops mixed with peppers and bitterish grasses
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