Glenrothes 1997 Mamo No. 6
| 카테고리 | SINGLE MALT |
| 증류소 | Glenrothes |
| 병입자 | Maltmountains (Mamo) |
| 병입자 시리즈 | - |
| 빈티지 | 1997 |
| 병입 연도 | 2017 |
| 숙성 | 20년 |
| 캐스크 타입 | Sherry Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 50.3% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
office coffee
air 아로마 (코)
a strong contender, but this is rather fully on Mars bars, millionaire shortbread, biltong, mocha and roasted chestnuts. The jury's still out. With just a drop of water: it wouldn't change much, I'm just finding tony notes of persillé, 'a terrine made with cooked ham that is finely shredded and mixed with a generous amount of parsley'. Alright. Forgot to add, it's a typical dish from Burgundy, which takes white Meursault well in my experience
restaurant 맛 (팔레트)
ah, creamy armagnac, brandy de Jerez, grandma's walnut liqueur, Max's nocino, chocolate liqueur, high-end Bailey's (but no one drinks that, it's just dying in the bottles, is it not)… With water: perfect chocolaty sherry. Mozart Liqueur, or the wonderful liqueur-filled chocolates they're making at our friends Abtey's, here in little Alsace. No, we do not do product placement in our tastings, but I'm sure we should. Like, 'this noses like the brand new Louis Vuitton handbag made out of Scottish ostrich leather, etc.' No, cancel that
timer 피니시
long, full of coffee, chocolate and beef jerky. Sukiyaki