Glenrothes 1970 DT The Octave
| 카테고리 | SINGLE MALT |
| 증류소 | Glenrothes |
| 병입자 | Duncan Taylor (DT) |
| 병입자 시리즈 | - |
| 빈티지 | 1970 |
| 병입 연도 | 2011 |
| 숙성 | 40년 |
| 캐스크 타입 | Bourbon + 3 Months Ex-sherry Octave Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 40.9% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
ahem… Maybe there’s a trick here but this is brilliant at first sniffs, with the old malt’s usual fruitiness (an orchard in mid-September - well, in the northern hemisphere) and a good deal of ‘light’ vanilla, white pepper and ginger, probably from the little cask. Maybe it’s simply quick seasoning but it’s seasoning that works. In the background, aromatic herbs (I get sage and maybe thyme), touches of olive oil and just a little sawdust. As often, the palate may well tell us the truth…
restaurant 맛 (팔레트)
very unusual and rather pleasant, even if not as luscious as on the nose. The young oak imparts some rather heavy herbal and spicy tones (around cardamom) and I wouldn’t say Glenrothes shines through, but it’s pleasant indeed even if not very ‘natural’. Quite some ginger, bison grass vodka, leaves (peach or cherry)… Wee touches of ripe apples in the background – maybe that’s Glenrothes speaking?
timer 피니시
a little short, with some dry oak in the aftertaste but it’s not fully plankish
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