Clynelish 1997 WSE No. 0-1
| 카테고리 | SINGLE MALT |
| 증류소 | Clynelish |
| 병입자 | Whiskyforum.se (WSE) |
| 병입자 시리즈 | - |
| 빈티지 | 1997 |
| 병입 연도 | 2009 |
| 숙성 | 12년 |
| 캐스크 타입 | Bourbon Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 58.2% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
bright straw
air 아로마 (코)
sweet with a delicate waxiness and some saltier and more umami tones which feel like they emanate from the sherry. I find it perfectly fine, although a lighter take on Clynelish, so rather a Clynelish that is cosplaying as an Inchgower perhaps? With water: lighter, grassier, more citric and a little more to do with raw ingredient aromas such as cereals and wort. Also a little more classically waxy which is good
restaurant 맛 (팔레트)
jellybeans, pineapple, background waxes, yellow flowers, green fruits. Rather a good amount of 'stuff' happening, and these various sherried components are reasonably well integrated and not at all distracting. I suppose the only thing I'd say is it feels like the Clynelish DNA has been slightly dialed down. With water: putty, white pepper, more slightly pineapple-flavoured sweetness but also more Clynelish wax and fatness on display, as on the reduced nose
timer 피니시
medium, a little too peppery and oak-spiced for me now, but some nicely waxy and grassy aspects too. Some teas and biscuity notes as well
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