Clynelish 1995 Wy Pineapple & Papaya Cheesecake
| 카테고리 | SINGLE MALT |
| 증류소 | Clynelish |
| 병입자 | Wemyss Malts (Wy) |
| 병입자 시리즈 | - |
| 빈티지 | 1995 |
| 병입 연도 | 2019 |
| 숙성 | - |
| 캐스크 타입 | Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
it’s not the ‘average’ Clynelish – but Clynelish is never average, is it – with some rather sour and winey notes at first nosing, porridge, ale, leaven… The expected fruity/waxy tones aren’t quite there, but it does become nicely buttery (fresh butter), with some vanilla as well, then fresh mint, lemon and pine needles, a little charcoal… In short, it’s an unusual one so far, I’m curious about the palate…
restaurant 맛 (팔레트)
more typical, starting with big lemons and grapefruits plus touches of violet drops and quite some grass. It’s appropriately zesty, nervous, with less honey/beeswax and more lemon than other middle-aged Clynelishes. A little liquorice, more orange drops… All good
timer 피니시
quite long, with more wax showing up and always quite some grapefruits and lemons. Nice clean aftertaste, quite mineral and slightly salty and peppery
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