Clynelish 1995 vW The Ultimate
| 카테고리 | SINGLE MALT |
| 증류소 | Clynelish |
| 병입자 | van Wees (vW) |
| 병입자 시리즈 | - |
| 빈티지 | 1995 |
| 병입 연도 | 2009 |
| 숙성 | 13년 |
| 캐스크 타입 | Sherry Butt |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
straw
air 아로마 (코)
it’s a rather fatter style, although I wouldn’t claim that it’s very waxy. Rather ripe apples, orange syrup, a little beeswax indeed, then touches of ripe pineapples, and perhaps a little tallow, mutton suet or something… And butter biscuits. As for that biltong, well I had never heard of that word before. Some kind of South-African dried meat, apparently. Why not!
restaurant 맛 (팔레트)
it’s very creamy and oily, so very typically Clynelish in that respect, and would start rather in the style of the early 1980s, that is to say very tangerine-y. Beautiful notes of walnut oil, then indeed some green peppercorns, then those very acidic cider apples. Everything works in sync
timer 피니시
long and, indeed, quite peppery. A little salt in the aftertaste
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