Clynelish 2008 TWC
| 카테고리 | SINGLE MALT |
| 증류소 | Clynelish |
| 병입자 | The Whisky Cask (TWC) |
| 병입자 시리즈 | - |
| 빈티지 | 2008 |
| 병입 연도 | 2017 |
| 숙성 | 9년 |
| 캐스크 타입 | Bourbon Barrel |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 54.3% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
get out of here, this is purely limestone-y Clynelish, with the greenest lime and the rawest gooseberries and rhubarbs thrown in, together with something like grated propolis or even Play-Doh, then rather cantaloupes. This is pure Clynelish, just not utterly complex this far, which is normal at 9. With water: more malt bread, oriental brioche, porridge… I wouldn’t call it ‘Mr Waxy’ yet
restaurant 맛 (팔레트)
really very sharp, close to the driest martinis (last time I had some in Glasgow it was only gin with one single olive, if I remember well). Green, acidic, blade-y, sauvignony, rough… With water: I think we managed to tame it, but it remained pretty green and sharp, with a tiny petroly side. No big wax, though
timer 피니시
long, raw, green, porridge-y. Bitter grapefruits in the aftertaste
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