Clynelish 1995 TWC
| 카테고리 | SINGLE MALT |
| 증류소 | Clynelish |
| 병입자 | The Whisky Cask (TWC) |
| 병입자 시리즈 | - |
| 빈티지 | 1995 |
| 병입 연도 | 2012 |
| 숙성 | 17년 |
| 캐스크 타입 | Sherry Butt |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 53.6% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
deep gold
air 아로마 (코)
two or three struck matches at first nosing, then cakes, walnuts, dried meats, leather, tobacco, beef bouillon, beef jerky, miso soup… I wouldn’t tell you I’ve found a huge Clynelishness so far, but the sherry’s absolutely perfect. With water: it’s not totally unseen that some bone-dry sherry would impart some smoke to some otherwise virtually unpeated whisky. That’s what’s happening here, and the combo gives you a totally unexpected feeling of Old Clynelish. I couldn’t possibly be against that, could I?
restaurant 맛 (팔레트)
umami in full swing. Glutamate, tobacco, leather, salted oranges, Chinese dried tangerine peel (chen pi), marrow dumplings, parsley… With water: there, grapefruits, citrons, limoncello, beeswax, plasticine…
timer 피니시
long, waxy, citrusy. And with some umami at that!
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